Country Cooking
Country Cooking
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“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited… Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us… to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” –Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be and co-author of Kulinarya: A Guidebook to Philippine Cuisine
- Free shipping for orders over $150
- Orders are shipped from NJ
- Author and Publisher: Michaela Fenix and Manuel Baldemor, Anvil Publishing (2014)
- Condition: New / Paperback
- Language: English
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
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