Doreen Fernandez and Edilberto Alegre's definitive book on 'Kinilaw' encompasses its history and essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed.
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Author and Publisher: Doreen Fernandez and Edilberto Alegre, (1991)
Condition: New / Paperback
Language: English
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