"A history of food is fascinating not so much because of the scents, colors, and flavors of food but the way in which food shapes people and how people shape the food they eat...A history of ice cream in the Philippines is not just a catalog of taste but an alternative way of looking at how Filipinos have changed to become the nation we want to be." -From the lead essay, A History of Dirty Ice Cream
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Author and Publisher: Ambeth Ocampo, Anvil Publishing (2020)
Condition: New / Paperback
Language: English
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
