“The most essential element in cooking is constant practice. The recipes in this book are popular and easy to follow. I made it a point to simplify procedures and use ingredients that are commonly found in neighborhood groceries, supermarkets, and wet markets. I am confident that you can build your own collections of kitchen ideas from this book. Happy cooking.” - Norrie del Fierro
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Author and Publisher: Norrie del Fierro, National Book Store (1986)
Condition: Used, good condition / Paperback
Language: English
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
