Tikim: Essays on Philippine Food and Culture (1st Edition)
Tikim: Essays on Philippine Food and Culture (1st Edition)
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- First edition
- Hardcover
- Inscribed by the author (see photo)
- Very good condition, no markings
Doreen Fernandez is one of the most celebrated writers on Philippine food and culture. According to the New York Times, she was “Filipino food’s greatest champion.” Tikim is a groundbreaking work that introduces readers to the wondrous history of Filipino food.
First published by Anvil in 1994, Tikim explores the intricate nuances of Philippine cuisine through its people, places, feasts, and flavors. Her writings go way beyond describing taste, instead her prose situates how a particular dish fits into Filipino daily life.
- Free shipping for orders over $150
- Orders are shipped from NJ
- Author and Publisher: Doreen Fernandez, Anvil Publishing ()
- Condition: Used, very good condition, inscribed by the author / Hardcover
- Language: English
Return Policy: If you are not satisfied with your purchase, we will be pleased to issue store credit within 14 days.
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